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Swiss Steak Flavor Bomb of Goodness
Ingredients
  • 2-pound top round steak
  • 1 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 peeled thickly sliced yellow onions
  • 5 thickly sliced ribs of celery
  • 1 large peeled cut in half thickly sliced carrot
  • 4 finely minced garlic cloves
  • 1 ½ cups beef stock
  • 28-ounce can of whole peeled tomatoes, no juice
  • 1 tablespoon Worcestershire sauce
  • coarse salt and fresh cracked pepper to taste
Steps
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