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Creamy Chicken Noodle Soup
Ingredients
  • 2 cartons (32 oz each) chicken broth (or 8 cups water bouillon)
  • 2 cans (10 ¾ oz each) cream of celery
  • 1 white onion, finely diced
  • 1 cup sliced carrots
  • 3 cups uncooked egg noodles
  • 2 cups cooked chicken (shredded or diced)
  • 2 teaspoons dried parsley
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon black pepper
  • ½ cup sour cream
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