Tajín® 7 Layer Dip

I enjoy cooking, and have especially loved my Instant Pot and my Airfryer. I'm always looking for, trying, and saving recipes for those!

subheading: For the Refried Beans:

2 cans -15 oz. Black Beans

3 garlic cloves, minced

¼ yellow onion, minced

½ cup lard /vegetable shortening

8 to 12 oz. Shredded Cheese (Oaxaca, Monterrey Jack, or Mozzarella)

subheading: For the Tajin Sour Cream:

10 oz. Sour Cream

1 ½ tablespoon Tajín

subheading: For the Guacamole:

6 Hass avocados, mashed

1 lime, juice only

1 teaspoon Tajín

subheading: For the Bell Pepper Pico Salsa:

½ cup Red Bell Pepper Chopped

½ cup Green Bell Pepper Chopped

½ cup Red Onion, Chopped

1 cup Tomato, Chopped

½ cup Cilantro Chopped

1 lime, juice only

Tajin to taste

subheading: Garnishes:

1 can - 15 oz. Yellow Corn

½ cup Black Olives, sliced

subheading: Equipment:

12” Cast Iron Pan

Note: Ingredients may have been altered from the original.

Directions at tajin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer