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Crunchy Ranch Slaw
Ingredients
  • ½ cup mayo
  • ¼ cup chopped fresh dill
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon yellow mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 1 small crown broccoli
  • ¼ green cabbage, thinly sliced (about 4 cups)
  • 1 bulb fennel, fronds reserved and bulb thinly sliced (about 4 cups)
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