Mini Vegetarian Moussaka

onedishkitchen.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

2 small eggplants peeled and sliced into ½" rounds

¾ teaspoon salt , divided

¼ teaspoon coarsely ground black pepper

2 small yellow squash , sliced lengthwise

2 large carrots , sliced

3 tablespoons olive oil

1 small onion , diced

3 cloves garlic , minced

8 ounces sliced mushrooms

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried chili flakes

½ cup red wine

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can chickpeas , rinsed and drained

2 tablespoons salted butter

2 tablespoons all purpose flour

1 ¼ cups milk , heated

⅛ teaspoon ground nutmeg

¾ cup crumbled Feta cheese

¾ cup shredded Parmesan cheese

Directions at onedishkitchen.com

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