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Spinach Salad with Mango and Candied Pecans
Ingredients
  • Nonstick vegetable oil spray
  • ΒΌ cup (packed) golden brown sugar
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 cup pecan halves
  • 1 6-ounce bag baby spinach leaves
  • 1 large mango, peeled, pitted, cut into thin wedges
Steps
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