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Ingredients
  • 1½ cups raw cashews simmered in water for 10 minutes (195 g)
  •  
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • ½ teaspoon white wine vinegar
  •  
  • 1 tablespoon almond flour (7 g)
  • 1 teaspoon nutritional yeast (2 g)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper (5 turns)
  • ⅛ teaspoon smoked paprika powder
  •  
  • 2 tablespoons parsley (any variety) minced (3 g)
  • 2 tablespoons green onion chopped (15 g)
  •  
  • ⅓ cup raw shelled pecans chopped (40 g)
Steps
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