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The Best Spicy Cauliflower Wings Ever! (Vegan + Gf + Oil-Free Option)
Ingredients
  • 1 pound (about ½ of a large head) cauliflower, cut into “two bite”-sized pieces
  • subheading: For the batter:
  • ½ cup (45 g) chickpea flour
  • 1 tablespoon (5 g) nutritional yeast
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • ¼ teaspoon black pepper
  • ½ teaspoon salt, or to taste
  • ¼ cup 2 ounces water
  • 2 to 3 tablespoons rice crumbs or bread crumbs of choice
  • subheading: For the Buffalo sauce:
  • ¼ cup Frank’s Red Hot sauce or cayenne pepper sauce
  • 1 to 2 tablespoons olive oil or melted vegan butter*
  • ¼ teaspoon black pepper
  • subheading: To serve:
  • Guilt-Free Vegan Ranch Dressing (link in notes)
Steps
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