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Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ⅔ cup Swerve Sweetener
  • ⅓ cup cocoa powder
  • ⅓ cup coconut flour
  • ⅓ cup unflavored whey protein powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp xanthan gum (optional but will hold together better)
  • 4 large eggs
  • ½ cup butter or coconut oil melted
  • 1 tsp vanilla
  • ⅔ to 1 cup water
  • subheading: Raspberry Frosting:
  • ¾ cup raspberries
  • ¼ cup water
  • 4 ounces cream cheese, softened
  • ½ cup butter, softened
  • ¾ cup powdered Swerve Sweetener
  • ½ tsp vanilla extract
  • ½ tsp raspberry extract
  • 2 tbsp heavy whipping cream (if needed)
  • Water for thinning out
  • subheading: Chocolate Frosting:
  • ¾ recipe best low carb chocolate buttercream
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