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Asado De Chile Colorado (Pork in Red Sauce)
Ingredients
  • 2 tablespoons olive oil
  • 2 ½ pounds pork loin, cut into 1-inch cubes
  • 2 teaspoons salt
  • 3 cloves garlic, chopped
  • 4 cups Red Chile Sauce
  • 1 ¼ cups tomato sauce
  • ¼ teaspoon dried Mexican oregano , crushed
  • ¼ teaspoon ground cumin
  • Water
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