Joanna Gaines's Spring Vegetable Risotto

purewow.com

Nicol

5 cups chicken broth (homemade or store-bought)

8 tablespoons (1 stick) unsalted butter, divided

1 leek (white part only), thinly sliced

16 ounces assorted mushrooms, such as button, shiitake or portobello, sliced

2 teaspoons kosher salt

1½ teaspoons freshly ground black pepper

2 garlic cloves, minced

2 cups Arborio rice

½ cup dry white wine

1 cup trimmed and quartered radishes

2 ounces Parmesan cheese, grated (about ½ cup)

¼ cup heavy cream

1 tablespoon grated lemon zest

2 tablespoons fresh lemon juice

1 cup frozen peas, thawed

2 cups fresh spinach

1 teaspoon fresh thyme leaves

2 tablespoons minced chives

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