https://www.copymethat.com/r/FLEW4Q5Cq/smores-pie/
137000365
aX15LPy
FLEW4Q5Cq
2024-05-19 02:34:01
S'Mores Pie
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Crust:
- 12 whole graham crackers, broken into pieces
- 2 tablespoons granulated sugar
- ⅛ teaspoon table salt
- 6 tablespoons unsalted butter, melted
- subheading: Brownie Layer:
- 6 ounces (170 grams) bittersweet chocolate, chopped fine
- 5 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 2 tablespoons Dutch-processed cocoa powder
- 1 cup packed (7 ounces/198 grams) light brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon table salt
- ¼ cup (1¼ ounces/35 grams) all-purpose flour
- subheading: Fudge Layer:
- 4 ounces (113 grams) milk chocolate, chopped fine
- ⅓ cup heavy cream
- 2 tablespoons light corn syrup
- subheading: Meringue:
- ¾ cup (5¼ ounces/149 grams) granulated sugar
- 3 large egg whites
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- Pinch table salt
- View Nutritional Information
- subheading: KEY EQUIPMENT:
- The Best Mixing Bowls
- The Best Stand Mixers
- subheading: BEFORE YOU BEGIN:
- We prefer Honey Maid Honey Graham Crackers for this crust. If your kitchen is particularly hot and the fudge layer is not fully set before spreading meringue layer over it in step 7, place the pie in the freezer, uncovered, for up to 30 minutes.
Steps
Directions at americastestkitchen.com
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