Rigatoni Puttanesca (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

175g rigatoni pasta

½ tbsp olive oil

½ brown onion, finely chopped

1 garlic cloves, finely chopped

2 anchovy fillets, finely chopped

½ long red chilli, seeded, finely chopped

200g can diced tomatoes

½ tbsp baby capers

¼ cup (80g) pitted mixed olives, halved

⅛ cup finely shredded basil

Basil leaves, extra, to serve

Parmesan cheese, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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