https://www.copymethat.com/r/FL89uhv2c/british-pork-pie/
136048884
0D8Ps4e
FL89uhv2c
2024-05-18 14:43:01
British Pork Pie
loading...
X
Ingredients
- subheading: Hot Water Crust Pastry:
- 350 g plain flour - sieved
- 140 ml water
- 110 g lard
- 1 tsp salt
- 1 egg - beaten
- subheading: Pork Pie Filling:
- 500 g pork shoulder - diced
- 1 tsp dried sage
- 1 tsp salt
- 1 tsp pepper
- subheading: Pork Pie Jelly:
- 1 pig trotter
- 1 litre water
- 1 onion - halved
- 1 tsp salt
- 1 tsp white pepper
- UK Measurements - USA Measurements
Steps
Directions at hedgecombers.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!