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Barbecue Pork Polenta Bowls with Pineapple and Guacamole
Ingredients
  • subheading: For the Pork:
  • Small boneless pork loin (about 2 lbs)
  • Salt
  • About 1 cup barbecue sauce
  • subheading: FOR THE GUACAMOLE:
  • 2 avocados, pitted and flesh scooped out
  • Juice from ½ lime
  • ½ tsp. salt
  • 2 tablespoons fresh cilantro, roughly chopped
  • subheading: FOR THE PINEAPPLE:
  • 1 ½ cups cubed fresh pineapple
  • Juice from ¼ lime
  • ⅛ tsp. chili powder
  • subheading: FOR THE POLENTA:
  • 4 cups water
  • 1 cup instant polenta
  • ¼ cup mascarpone cheese
  • 1 tablespoon butter
  • ½ tsp. salt
  • subheading: FOR SERVING:
  • Fresh cilantro, roughly chopped
  • Scallions, thinly sliced
  • Lime wedges
  • Barbecue sauce
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