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Best Hazelnut Cookies
Ingredients
  • 2 cups (165g) hazelnut meal or flour (see note below)
  • 1 cup (200g) packed jaggery or muscovado sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon freshly ground black pepper (see note below)
  • ¼ teaspoon fine sea salt
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon hazelnut extract or vanilla extract
  • ½ cup (75g) chopped bittersweet chocolate (70%)
  • ⅓ cup (55g) chopped crystallized ginger
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