One Bowl Extra Fudgy Brownies

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

½ cup boiling water

2 ounces unsweetened chocolate, finely chopped

⅓ cup (1 ounce) unsweetened or Dutch-process cocoa powder (see note)

2 ⅓ cups (17.5 ounces) granulated sugar

½ cup vegetable, canola, or avocado oil (could also try melted coconut oil)

4 tablespoons butter, melted

2 large eggs 2 large egg yolks

2 teaspoons vanilla extract

1 ¾ cups (8 ¾ ounces) all-purpose flour

½ teaspoon salt

6 ounces (1 cup) semisweet or bittersweet chocolate chips

Directions at melskitchencafe.com

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