LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • CRUST:
  • 1 cup pitted Medjool dates soaked for 15 minutes and drained
  • ¼ coconut oil melted above the steam in double boiler pot
  • ¼ cup of raw almonds
  • ¼ cup of raw pumpkin seeds
  • ¼ cup of pecans
  • ¼ cup of Brazilian nuts
  • 1 tsp pure vanilla extract
  • Pinch of Himalayan pink salt
  • FILLING:
  • 2 cups raw cashews soaked for 6 hours
  • ½ cup of canned fat coconut cream
  • 1/2 cup of coconut water
  • ½ cup of lemon juice
  • 1/3 cup of maple syrup
  • 1 tsp pure vanilla extract
  • ¼ coconut oil melted above the steam in double boiler pot
  • 1 tsp key lime zest
  • juice from 8 key limes
  • ¼ tsp green spirulina
  • 4 key limes to decorate
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!