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Crockpot Chicken Tacos (Or Instant Pot)
Ingredients
  • subheading: For the Chicken:
  • 2 lbs. chicken breast or thighs (we recommend using 1 lb. of each)
  • 1 cup salsa, any kind
  • ½ cup water
  • 2 teaspoons ground cumin*
  • 2 teaspoons chili powder*
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander* (optional but recommended)
  • ½ teaspoon sea salt
  • ¼ teaspoon cayenne pepper* (use more for spicier)
  • ¼ teaspoon black pepper
  •  
  • note: Instead of these spices, you could use our Homemade Taco Seasoning or a purchased pre-made one of your choice.
  • subheading: For Serving:
  • Taco shells for tacos, rice or cauliflower rice for taco bowls, lettuce for taco salads, or Bibb lettuce leaves for lettuce wraps
  • Any favorite taco toppings, such as chopped tomatoes, onions, jalapeno, fresh cilantro, olives, avocado, hot sauce, fresh salsa, lime wedge, cheese, and sour cream
Steps
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