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Ingredients
  • -  3 Cups Filtered Water
  • -  1.5 Cups White Distilled Vinegar
  • -  1.5 Tablespoons of Salt
  • -  20 to 30 Green Onions (4 to 5 bunches)
  • -  ½ teaspoon Whole Black Peppercorns
  • -  ½ teaspoon Mustard Seeds
  • -  ½ to 1 teaspoon Dried Dill (depending on taste)
  • -  ½ teaspoon Crushed Red Pepper (optional)
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