Stuffed Pepper Soup -

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Nikkisma

1 lb (450g) lean ground beef

1 large onion, finely chopped

3 cloves of garlic, minced

2 bell peppers (any color), diced

1 can (14.5 oz / 410g) diced tomatoes, undrained

1 can (14.5 oz / 410g) tomato sauce

4 cups (960ml) low-sodium beef broth

1 cup (200g) cooked rice

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish

Shredded cheese for topping (optional)

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