LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ⅓ cup warm water , 110 to 115 degrees
  • 2 ¼ tsp active dry yeast
  • ⅓ cup + ¼ tsp granulated sugar
  • 1 ⅓ cups whole milk , warmed to 110 to 115 degrees
  • ¾ cup salted butter , at room temperature, divided
  • 1 large egg , at room temperature
  • 1 ½ tsp salt
  • 4 ½ cups all-purpose flour*
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer