Chocolate Peanut Butter Cheesecake

subheading: For the chocolate crust:

½ cup Almond Flour

1 tbsp cocoa powder

2 tbsp Lakanto Powder Sugar Substitute or to taste

3 tbsp butter melted

subheading: For the cheesecake filling:

16 oz cream cheese at room temp

¾ cup Lakanto Powder Sugar Substitute or to taste

1 tsp vanilla extract

⅓ cup sour cream at room temp

¼ cup heavy whipping cream

¾ cup peanut butter

2 eggs

subheading: For the chocolate topping:

3 tbsp butter

½ oz Unsweetened Bakers Chocolate (2 Squares)

¼ cup heavy whipping cream

¼ cup Lakanto Powder Sugar Substitute or to taste

2 tbsp Chopped Peanuts optional

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