Single Girl Milk Bread Cinnamon Roll

momentsofsugar.com

Jill Mac

subheading: for the tangzhong:

10g (a little more than 1 tablespoon) all purpose or bread flour

44g (3 tablespoons) water

subheading: for the dough:

½ c (64g) all purpose or bread flour

1 tablespoon (12g) granulated sugar

½ tsp (3g) instant active yeast

1 tablespoon (14g) milk of choice

1 tablespoon (14g) unsalted butter, melted

tangzhong from above

subheading: for the filling:

1 tablespoon (14g) unsalted butter, melted

3 tablespoons (36g) light or dark brown sugar

1 ½ teaspoon ground cinnamon

subheading: for the glaze:

1 tablespoon (15g) cream cheese, at room temp

1 tablespoon (14g) unsalted butter, melted

3 to 4 tablespoons (about 25 to 30g) powdered sugar

1 teaspoon pure vanilla extract

pinch of salt

crushed pistachios (optional)

Directions at momentsofsugar.com

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