Paula Deens "Overnight French Toast"

food.com

slkmama

1 (13 to 16 ounce) French bread

8 large eggs

2 cups half-and-half (* Heavy Whipping Cream also works!*)

1 cup milk

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1⁄4 teaspoon ground cinnamon

1⁄4 teaspoon ground nutmeg

1 dash salt

maple syrup

subheading: praline topping:

1⁄2 lb butter

1 cup packed light brown sugar

1 cup chopped pecans

2 tablespoons light corn syrup

1⁄2 teaspoon ground cinnamon

1⁄2 teaspoon ground nutmeg

Directions at food.com

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