Salmon Chowder

vikalinka.com

Madhvi

2 tbsp butter

1 onion chopped

2 stalks celery sliced

2 carrots sliced

2 cloves garlic minced

3 sprigs fresh tarragon or ½ tsp dried tarragon leaves only

2 tbsp flour

1 bay leaf

1.5 litre/6 cups fish stock or chicken stock

2 potatoes medium, chopped

2 corn cobs for flavour only, to be discarded later

500g/1 lbs salmon fillet cut into bite-sized pieces

250g/1 ½ cups fresh corn cut off 2 ears of corn

250ml/1 cup double/heavy cream

salt and pepper to taste

Directions at vikalinka.com

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