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Ingredients
  • 1 small onion chopped
  • 2 carrots diced or sliced
  • 2 ribs celery leaves included, diced
  • 8 cups water
  • 1 teaspoon dried thyme leaves
  • ⅛ teaspoon rubbed sage
  • 2 bay leaves
  • ½ teaspoon poultry seasoning
  • 2 cloves garlic minced or pressed
  • ¼ head cabbage thinly sliced
  • 1 15-ounce can chickpeas --or 1 ½ cup cooked chickpeas, drained
  • generous grating of black pepper
  • 3 tablespoons nutritional yeast
  • ¼ cup parsley chopped
  • 2 teaspoons mellow white miso
  • salt to taste
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