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Italian Chopped Salad Sandwich
Ingredients
  • subheading: For the Dressing:
  • ⅓ cup homemade or commercial Italian salad dressing or submarine dressing
  • 2 tablespoons mayonnaise
  • 1 teaspoon of Creole or yellow mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • subheading: For the Sandwich:
  • 1 medium head iceberg lettuce
  • ½ cup sliced yellow or red onion
  • ¼ pound (about 6 slices) provolone cheese
  • ¼ pound (about 4 slices) black forest smoked ham
  • ¼ pound assorted Italian meats (such as hot capocolo, calabrese, sopressata, prosciutto, pepperoni or mortadella or any combination)
  • ¼ pound (about 16 slices) salami
  • ⅓ cup pepperoncini peppers or olive salad, optional
  • 6 hoagie, sub or large slider rolls or 1 large loaf Italian bread
  • 2 tomatoes, sliced, optional
Steps
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