Pepper Chicken Fry Recipe by Priyadharsini

I like to cook. I like to eat. I'm an event planner by day. My hobbies include: Writing, Crochet, and Photo Organization.

4-serving

250 Grams Chicken (Boneless)

1 Cup Onion (chopped)

½ Cup Tomato (chopped)

1 Gingerchopped Slice

6 Cloves Garlic

3 Teaspoons Black Pepper

2 Teaspoons Fennel Seed

2 Teaspoons Cumin

½ Teaspoon Tumeric Powder

¾ Cup Water (½ to ¾ cup)

2 Sprig Curry Leaves

2 Teaspoons Salt

1 Tablespoon Coriander Chopped

1 Teaspoon Lime Juice

4 Tablespoons Oil

Directions at cookpad.com

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