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Coconut and Lime Chicken Thighs
Ingredients
  • 2 tablespoons coconut oil, divided
  • 6 skinless and boneless chicken thighs, quartered
  • Salt and pepper, to taste
  • 2 shallots, thinly sliced
  • 1 ½ teaspoons garlic paste
  • 1 ½ teaspoons ginger paste
  • 1 (14-ounce) can coconut milk
  • ½ cup chicken stock
  • 1 pinch chili flakes
  • 2 teaspoons lime zest
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro, for serving
  • 2 tablespoons toasted desiccated coconut
  • subheading: Optional Ingredients:
  • Sliced red chili, for serving
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