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Ingredients
  • Homemade Pie Crust or  All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
  • 1 pound (450g) skinless boneless chicken breast or thighs, cubed
  • 1 cup (about 130g) sliced carrots (about 2 carrots)
  • ½ cup (about 40g) sliced celery
  • ⅓ cup ( 5 Tbsp; 71g) unsalted butter
  • ⅓ cup (45g) chopped yellow onion ( ½ of a small onion)
  • 1 teaspoon minced garlic
  • ⅓ cup ( 41g) all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon  dried thyme leaves
  • 1 and ¾ cups (420ml) chicken broth/stock (I recommend reduced sodium)
  • ⅔ cup (160ml) half-and-half *
  • 1 cup ( 125g) frozen peas
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: sprigs of fresh thyme for garnish
Steps
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