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Paprika Cauliflower Pita Pockets
Ingredients
  • 1 head cauliflower (2 lb.), cut into bite-size florets
  • 3 Tbs. olive oil
  • 2 Tbs. sweet Hungarian paprika
  • ½ tsp. ground black pepper
  • ½ tsp. fine sea salt
  • 1 small red onion, diced (1 cup)
  • 1 clove garlic, minced (1 tsp.)
  • ½ cup low-sodium vegetable broth
  • 2 Tbs. lemon juice
  • 4 pita bread rounds, halved and warmed
Steps
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