Milk Chocolate-Peanut Butter Crème Brûlée

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subheading: Custard:

6 oz milk chocolate, finely chopped

⅓ cup creamy peanut butter

1 cup milk

1 cup heavy whipping cream

¼ cup sugar

1 teaspoon vanilla

4 egg yolks, beaten

subheading: Vanilla Sugar:

¼ cup sugar

¼ teaspoon vanilla

subheading: Toppings, if desired:

Whipped cream

Fresh raspberries

Directions at tablespoon.com

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