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Crispy Salmon Fillets
Ingredients
  • One 1.5-kilogram/3.3-pound salmon side
  • ¼ cup unsalted butter (56 grams)
  • 4 cups panko breadcrumbs
  • 2 teaspoons garlic powder
  • 2 teaspoons dried herbs (such as Herbs de Provence or Italian seasoning)
  • Kosher salt
  • Freshly ground black pepper
  • 3 eggs
  • ¾ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Nonstick cooking spray
Steps
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