Roasted Chicken & Winter Squash over Mixed Greens

eatingwell.com

Lynn Ann

2 ½ pounds delicata or acorn squash (see Tip)

3 tablespoons extra-virgin olive oil, divided

2 tablespoons whole-grain mustard, divided

3 cloves garlic, minced

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1 teaspoon grated lemon zest

2 tablespoons lemon juice, divided

1 teaspoon ground pepper, divided

½ teaspoon salt, divided

1 pound boneless, skinless chicken breast

1 tablespoon pure maple syrup

1 ½ teaspoons fresh thyme leaves

8 cups mixed salad greens

4 teaspoons grated Parmesan cheese

4 teaspoons salted roasted pumpkin seeds

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer