Lasagne Al Forno

bbc.co.uk

Omar "Don Nacho" Campos

subheading: For the ragu:

2 tbsp olive oil

900g/2lb beef mince

2 onions, roughly chopped

4 sticks celery, diced (optional)

2 garlic cloves, crushed

2 level tbsp plain flour

150ml/¼ pint beef stock

1 tbsp redcurrant jelly (optional) or 1 tsp caster sugar

3 tbsp tomato purée

1 tbsp chopped thyme

2 x 400g cans chopped tomatoes

subheading: For the white sauce:

50g/2oz butter

50g/2oz plain flour

750ml/1¼ pints hot milk

2 tsp Dijon mustard

50g/2oz Parmesan, finely grated

salt and freshly ground black pepper

subheading: For the lasagne:

12 lasagne sheets

75g/3oz mature cheddar, grated

Directions at bbc.co.uk

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