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Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce
Ingredients
  • subheading: Chicken Thighs:
  • 6 chicken thighs
  • 3 teaspoons lemon pepper seasoning + 1 teaspoon more
  • ¼ cup flour (use gluten free flour for gluten free version)
  • 2 tablespoons olive oil
  • subheading: Creamy Sauce:
  • 1 teaspoon olive oil
  • ½ tablespoon butter
  • 5 garlic cloves, minced
  • ¾ cup chicken stock
  • 1 teaspoon lemon seasoning
  • ½ cup heavy cream
  • ½ cup shredded cheese: Mozzarella or Parmesan, or both
  • 2 tablespoons freshly squeezed lemon juice
  • 3 green onions chopped, only greens used
  • subheading: Garnish:
  • freshly parsley, chopped
  • lemon slices
Steps
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