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Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes
Ingredients
  • ¼ cup sugar free peach preserves
  • 1 tablespoon dijon mustard
  • ½ to 1 teaspoon Sriracha
  • 3 garlic cloves , minced
  • 1 peach , sliced
  • 1 pound pork tenderloin
  • salt and fresh ground pepper , to taste
  • 1-½ pounds new potatoes
  • 1 tablespoon olive oil
  • 3 garlic cloves , minced
Steps
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