LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crawfish and Corn Beignets
Ingredients
  • 4 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon baking powder
  • 1 tablespoon Creole seasoning, such as Tony Chachere’s
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1 pound cooked crawfish tails, coarsely chopped
  • 1 (15.25-ounce) can corn, drained
  • ¼ cup minced parsley
  • ¼ cup chopped green onion
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer