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Potato and Vegetable Balls
Ingredients
  • 3 (500g) medium desiree potatoes, peeled, chopped
  • 2 teaspoons olive oil
  • ½ leek, trimmed, halved, washed, sliced
  • 1 medium carrot, peeled, grated
  • 1 medium zucchini, grated
  • 2 teaspoons tahini
  • ½ teaspoon ground cumin
  • 1 teaspoon finely grated lemon rind
  • ⅓ cup gluten-free plain flour
  • ¾ cup rice crumbs (see note)
  • gluten-free hummus, to serve
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