Lancashire Hotpot

deliciousmagazine.co.uk

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

50 mins cooking, needs mandoline

1 tbsp olive oil

500g lamb leg steaks, cubed

2 tbsp plain seasoned flour

1 large onion, sliced

2 small carrots, sliced

300ml hot chicken stock

450g waxy potatoes

250g swede, very thinly sliced

1 bay leaf, broken

A few sprigs of fresh thyme

1 tbsp Vegan Worcestershire sauce

Marg

Note: Ingredients may have been altered from the original.

Directions at deliciousmagazine.co.uk

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