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Ingredients
  • subheading: For the Optional Glaze/Topping:
  • 4 tablespoons ketchup
  • 4 tablespoons honey, or maple syrup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • subheading: For the Meatloaf:
  • 2 pounds ground beef
  • 2 large eggs, lightly beaten
  • ½ cup milk
  • 1 cup plain, dry breadcrumbs
  • 2 tablespoons minced dried onions, or ½ cup finely minced onion
  • 1 ½ teaspoons  burger seasoning, or 1 ¼ teaspoons salt and ¼ teaspoon ground black pepper
  • ½ cup ketchup
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