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The Ultimate Bread and Butter Pudding
Ingredients
  • 2 almond croissants, roughly torm
  • 3 pain au raisins, roughly torn
  • 400g brioche loaf, roughly torn
  • 100g unsalted butter, melted, cooled
  • 6 eggs
  • 1 cup (220g) caster sugar
  • 600ml pure (thin) cream
  • 600ml milk
  • Finely grated zest of 1 orange
  • 2 teaspoons vanilla extract
  • Icing sugar, to dust
Steps
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