Pressure Cooker (Instant Pot) Saffron Almond Rice Pilaf

pressurecookingtoday.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 14 oz can chicken broth

1 ¼ cup water

Pinch of saffron threads

1 tablespoon butter

1 medium onion, finely chopped

1 celery stalk, finely chopped

2 cups long grain white rice, rinsed

½ teaspoon salt

½ cup sliced almonds, toasted

Directions at pressurecookingtoday.com

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