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Peppercorn Pork with Balsamic Honey Apples
Ingredients
  • subheading: For the Peppercorn Marinade:
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon black peppercorns
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons Dijon mustard
  • 2 cloves garlic , minced
  • 1 ½ pounds pork tenderloin
  • subheading: For the Balsamic Honey Apples:
  • 3 medium apples , peeled, cored, and cubed
  • salt and pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh chopped rosemary
  • subheading: For the pan:
  • 5 teaspoons extra-virgin olive oil , divided
Steps
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