Instant Pot 10 Minute Chicken Stew

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

2 (4-6oz) Raw Chicken Breasts

2.5 cups Homemade Vegetable Broth

1 large Onion, diced

2 cups Organic Sweet Potatoes or Organic Red Baby Potatoes, cubed

2 cups Carrots, diced

2 cups Celery, diced

1 tbsp Parsley

1 tbsp Minced Onion

1 tbsp Garlic Powder

¼ tsp Red Pepper Flakes

2 tsp Sea Salt (less if you’re using store bought vegetable broth)

Directions at instantloss.com

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