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Chicken Thighs with Apricot Jam Sage & Lemon Zest
Ingredients
  • 4 bone in skin on chicken thighs
  • salt and pepper
  • 3 sprig fresh sage leaves only
  • 3 Tbsp olive oil
  • 1 lemon
  • ½ c apricot jam chunks cut up
  • 1 tsp worcestershire sauce
  • clove garlic minced
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