Chunky Turkey and Vegetable Soup with Warm Cranberry Gremolata {Aip, Gaps, Scd, Paleo}

healingfamilyeats.com

jpaisley

subheading: for the soup -:

2 tbsp coconut oil (or other solid fat)

1 medium red onion, finely chopped

3 large cloves garlic, minced

2 large stalks celery, chopped into ½″ pieces

2 large carrots (12 oz), chopped into ½″ pieces

2 medium (1 lb) rutabaga, chopped into ½″ pieces

½ large (1+½ lb) butternut squash, chopped into ½″ pieces

6 long sprigs thyme

3+½ cups turkey or chicken bone broth

12 oz leftover roast turkey (or chicken), cut into large bite-sized pieces

½ bunch lacinato kale, spine discarded, chopped

pinch sea salt or to taste

subheading: for the gremolata -:

1 tbsp coconut oil (or other solid fat)

1 full cup (4 oz) fresh cranberries, chopped

zest and juice of a large orange

1 packed cup flat leaf parsley, chopped

pinch sea salt

Directions at healingfamilyeats.com

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