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How to Make a Spinach Frittata
Ingredients
  • 1 medium shallot
  • 3 ounces sharp cheddar cheese
  • ½ ounce Parmesan cheese
  • 8 large eggs
  • ⅓ cup whole or 2% milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 5 ounces baby spinach (about 5 packed cups)
  • subheading: EQUIPMENT:
  • Box grater
  • Chef's knife and cutting board
  • 10-inch cast iron or oven-safe nonstick skillet
  • Rubber spatula or wooden spoon
Steps
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