Vegetarian Breakfast Casserole

2 medium sweet potatoes - peeled and diced

8 ounces whole cremini baby bella mushrooms - quartered (do not use sliced mushrooms or they may overcook when roasting)

1 small head broccoli - cut into florets

1 red bell pepper - diced

1 red or yellow onion - cut into ½-inch dice

1 teaspoon kosher salt

½ teaspoon black pepper

3 tablespoons extra virgin olive oil

12 large eggs

½ cup milk

1 garlic clove - minced

1 ½ teaspoons Italian seasoning - or dried herbs of choice

4 ounces part-skim ricotta cheese

Chopped fresh basil - thyme, or parsley (optional)

Directions at wellplated.com

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